by Marie Hernandez | Jan 4, 2017 | Food Reviews
Anyone who dines out (and that’s most of us!) knows that seafood and steak options tend to be among the priciest items on the menu. In this week’s installment of Gastronome Wednesday ~ Wagyu vs. Kobe Beef Which Is Better? we discuss the differences between both!...
by Marie Hernandez | Aug 13, 2015 | Food Reviews
To me there is nothing better than gorgeous Cantonese Dim Sum. I can’t get enough of it and Singapore boasts some of the most wonderful, luxurious Cantonese restaurants in Southeast Asia. Here is this week’s Gastronome Wednesday ~ Luscious Cantonese Li Bai...
